ATMOVAC Domestic Sous-Vide Thermal Circulator is a low-temperature sous-vide cooking that maximizes the preservation of nutrients in food and enhances flavor. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water. Heat is evenly distributed throughout the food during cooking, preserving the vibrant colors and flavors of your food.
Thermal immersion circulator will save on energy in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen. Precise temperature and time control ensures that your food won’t overcook, and your preferred temperatures are attainable every time.
- Temp. setting: 5 °- 95 °C (41 ° – 203 °F)
- Time setting: 5 min – 99 hours
- Display accuracy: 0.1
- Suggested volume: ≤ 25 L (6 Gal)
- Max temp. tolerance: ±0.5 °C
Intelligent Control:
- Direct Heat Cycling
- Dry Run Protection
- Self-Diagnosis
- Precise Temperature
- Rapid Temperature Increase
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
