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Limited Time Deal

Atmovac - SoftCooker120 60L Thermal Immersion Sous Vide Circulator

SKU: EUR-SOFTCOOKER120
Brand: Atmovac
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Now:
$2,049.99
Was: $3,001.00
10% off
Limited Time Deal
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Product Information

Brand
Atmovac
Wattage
1500
Amerpage
12A
Volts
120
Nema
5-15P
Capacity
25 L to 60 L max
Temperature
68 - 212°F
Timer Range
1 - 99 hours
Temperature Variance (+/-)
0.3°F
Auto Shut-Off
Yes
Material
AISI 304 Stainless Steel
Dimensions (L X W X H)
10” x 5” x 13.25”
Country of Origin
Italy

With volume capacity from 25 liters (6.6 gallons) to 60 liters per unit (15.6 gallons) our ATMOVAC units will deliver precise temperature control over time in all conditions.

  • Precise temperature and time control
  • Adapts to a variety of containers.
  • Sous-Vide cooking or Precise Rethermalization in Cook and Chill processes
  • Perform pasteurization processes for maximum shelf live and sale opportunity
  • No direct contact with air or water extends life of foods and provides maximum safety
  • Save on energy consumption compared to oven or gas stove
  • Dry-Run Protection
  • Element protective cell
  • Protection against overvoltage and overheating

Adapts to a variety of containers, Sous-Vide cooking or Precise Rethermalization,
In Cook and Chill processes, Perform pasteurization processes for maximum shelf live and sale opportunity, No direct contact with air or water extends life of foods and provides maximum safety.

Capacity: from 25 L to 60 L max. (6.6 to 15.6 gal.), Turns on automatically when minimum water level is attained (approx. 5 ½” H – 14 cm).

Temperature from 20 to 100 °C (212 °F) accuracy 0,03 °C (37.4 °F),
Stirred system enables consistent temperature control throughout the whole container at all times.

NO hot or cold spots; guarantees perfect cooking results every time, IP x 3 protection rated stainless steel structure.

Safety switch turns off the machine in case of accidental use outside the liquid.

Circulating pump for best product mixing.

Temperature sensor to prevent overload and overheating,St./steel handle makes it easy to carry.

This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com 

1 year Parts & Labor

Commercial Kitchen Equipment Financing

Convenient & Flexible Options

Lease to Own

This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.

Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.

  • For start-ups,
    expansions &
    renovations

  • Approved in
    24 hours or less

  • 12 - 60 month
    terms available

  • Projects from
    $1,000 - $1M

  • Own equipment
    at the end of
    the term

  • Payments tax
    deductible

Rent to Own

If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.

Rent-to-own is the solution with maximum flexibility for you and your business.

  • Try equipment
    before buying it

  • Open Contract -
    Buyout anytime

  • Convert rental
    to lease

  • Low weekly
    payments

  • Payments tax
    deductible

  • Three easy
    end-of-term options