Ideal for using in a skillet or roasting pan for blending a roux, making a gravy or deglazing . The flat angled shape puts the whisking power at the bottom of the pan where it's needed.
Ideal for using in a skillet or roasting pan for blending a roux, making a gravy or deglazing . The flat angled shape puts the whisking power at the bottom of the pan where it's needed.