Seasonal Seafood
2020 Oct 14th
With over 200,000 Kilometers of shoreline, Canada’s seafood is always in season. Regional and seasonal dishes flow together like our rivers, streams, oceans, and lakes. Shellfish, fresh, and saltwater seafood is abundant all year here in Canada. Preparing the fish in the comfort of your home, boat, or cabin is painless when working with the proper tools. From steaming and grilling, to plating and cracking, Williams Food Equipment has everything you need.
Let’s start off with a brag. We have the largest lobster caught according to the Guinness World Record Book! 20.14kg is what this guy weighed in at in 1977. Down south a few kilometers, Maine says they caught a 23.36kg big boy back in 1926. All we know is we have the record, and the best lobster in the world!
Lobsters are very interesting creatures. They possibly can live forever!? Their organs don’t degenerate. Only getting eaten themselves by predators stops their clock from ticking. With no brain, it is amazing these guys can live so long. And, with no brain, comes no pain. Feel free to throw them in the pot without guilt. Lying them on their backs for a minute or two puts them to sleep if your conscience is getting the best of you.
Since the lobster is the finest fare of all crustaceans, an explanation on cooking techniques is important. 1st, purchase, or catch if legal, a live lobster. The typical weight range for a nice lobster dinner is around 1.25 lbs., up to 6lbs if you are fortunate enough to obtain a biggie! And, please know it’s all about the cooking time vs size of a lobster. Many believe that a larger lobster is tougher. This is a myth. Proper cooking techniques will always ensure great food!
The four main styles of cooking lobster are:
- Steaming
- Boiling
- Grilling
- Blanching