These kitchen staples are primarily used for cutting through thin or soft bones, or through hard vegetables such as squash, where twisting may chip or shatter a slicing blade. A variety of sizes are offered to meet the needs of almost any kitchen.
- HIGH CARBON, NO STAIN GERMAN STEEL FOR GREATER DURABILITY
- ERGONOMIC TEXTURED POLYPROPYLENE HANDLE FOR SURE GRIP
- CONVENIENT HANGING HOLE IN BLADE
