Specifications
The eikon® e1s is the first choice for anyone who wants to prepare fresh, hot food on demand where space is at a premium.
The eikon® e1s is the ideal way to cook, toast, grill, bake and regenerate a wide range of fresh or frozen foods, such as sandwiches, pastries, pizzas, fish, vegetables and meat.
One standard eikon® e1s unit runs off a standard 208V 15A supply.
How It Work
The convection fan pulls air in through the fan inlet (1). This is then heated and returned to the cavity through the catalytic converters (2) and impinger plate (3) to produce an even heat pattern in the oven. This heat pattern allows food to cook evenly and produces a crisp golden finish, everytime.
Standard Features
- Rapid Cooking Technology combines three heat technologies:
- Tuned Impingement
- Microwave
- Convection
- Ventless cooking capabilities through built-in catalytic converter
- Rapid cooking up to 10-12 times faster than a conventional oven
- 12” cavity in a 16” width footprint
- Cool-to-touch exterior
- easyTouch®, icon driven touchscreen user interface
- Very easy to clean with large rounded edges
- Quiet operation – 52 dbA in standby mode
- USB memory stick data transfer of up to 1024 cooking profiles
- Built-in diagnostic testing
- Fits on a 25” worktop
- Black exterior on stainless steel
- Soft edge front design/li>
This item is not warehoused by Williams Food Equipment, processing times, delivery times and availability may vary. If this item is required by a certain date, please contact Williams Food Equipment before ordering to ensure delivery times can be met. It may not be possible to cancel this item once ordered and may be non-returnable. If returnable this item may be subject to restocking charges and return delivery fees outside of the control of Williams Food Equipment. If you have any questions about this item or the terms above, please call us at 1-888-334-3233 or email us at commercial@williamsfoodequipment.com
