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Family owned & experts since 1968
Silver King mobile and meatwell freezers allow operators to stock, move, and position key ingredients throughout the kitchen. Crew members can easily roll the mobile unit into the storage freezer to restock, which reduces excessive lifting and transport while ensuring optimal temperatures from storage to the point of use. Whether you’re near a fryer, grill, or ice cream station, Silver King mobile freezers position ingredients where you need them, when you need them.
In the foodservice business, positioning product near points of use can be challenging, and so can unnecessary traffic patterns in the kitchen. Adding mobility to your operation allows crew to quickly restock and position key ingredients around your cooking equipment, prep stations, and other point-of-use locations. If you are looking to streamline your kitchen operations, Silver King mobile freezers are the solution.
Low profile design lets you roll cold storage wherever you need it, whenever you need it.
Eco-Friendly Refrigerant - R290 refrigerant with a global warming potential (GWP) of 3
Mobility - 5" heavy-duty soft casters plus a sleek design allow for easy movement around the kitchen
Crew-Proof Construction - Stainless steel exterior, galvanized bottom to reduce the risk of corrosion, and heavy-duty soft casters
Easy to Clean - Stainless steel interior with coved corners, finished edges, plus removable cover and top section
Insulated Lids - Removable, side-to-side sliding lids for easy access
High-Density Insulation - Foamed-in-place, CFC-free polyurethane insulation for maximum strength, rigidity, and insulation
Cabinet Capacity - Maximized interior storage area of 3.93 cubic feet
Cold Wall Refrigeration System - Optimized temperature control thanks to the cold wall refrigeration and top access
Protective Bumpers - Protective bumpers to reduce equipment impact
Digital Temperature Control - Externally mounted temperature controls for ease of use
Click here to view the Spec Sheet.
Click here to view Line Drawing.
Click here to view the Instruction Manual.
This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.
Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.
For start-ups,
expansions &
renovations
Approved in
24 hours or less
12 - 60 month
terms available
Projects from
$1,000 - $1M
Own equipment
at the end of
the term
Payments tax
deductible
If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.
Rent-to-own is the solution with maximum flexibility for you and your business.
Try equipment
before buying it
Open Contract -
Buyout anytime
Convert rental
to lease
Low weekly
payments
Payments tax
deductible
Three easy
end-of-term options
