Rice Cocotte

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Staub Rice Cocottes

Make feathery rice, buttery rolled oats, and delicate grains in a Staub rice cocotte as soon as you can! Forget about the past, and plugging in something just to make rice, the Staub Rice cocotte outperforms the electric models by leaps and bounds! Staub’s patented Chistera drop-structure lid is where the magic happens in this gorgeous vessel. Nothing Like those hideous, white grocery store countertop rice cookers, Staub's diminutive rice cocottes can be transferred from the hob to the tabletop for elegant serving.

Benefits Of A Staub Rice Cocotte

We bet you in one week, more than just rice will be steamed to perfection in a Staub Rice Cocotte! The added bonus to a Staub Rice Cocotte is the cast iron construction, which keeps things hot for a long time. Creating hot cereals, reheating a can of soup, to even keeping gravy hot and ready atop the table. Ideal for one or two portions of anything that fits will be worth heating in a Staub Rice Pot! Just use medium heat to bring to temperature and let that Chistera drop lid do all the work! Keeping your food moist is what this Staub Rice Cocotte is meant to do!

Why A Staub Rice Cocotte?

Staub Petite Rice Cocottes are applied and suggested by the best chefs on the earth.
The Chistera-Drops below the lid guarantee the constant moistening of rice, grains, etc.
Black matte enamel coating internally laid.
Durable and robust.
Will not discolour or corrode.
Scrape-impervious.
The longer the Staub Petite Rice Cocotte is employed, the yummier the rice becomes! For the reason that the fat you use throughout cooking permeates into the miniscule holes of the matte enamel, forming a natural and slick nonstick layer.
The hefty enamel bottom can be utilized on all ovens, as well as induction.