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Turbofan - 32" Full Size Sheet Pan Manual Electric Convection Oven 208V w/ Stand - E27M3.SK2731U

SKU: BLS-E27M3.208V.SK2731U.STAND
Brand: Turbofan
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$5,977.99
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Product Information

Brand
Turbofan
Model
E27M3 & SK2731U
Category
Convection Ovens
Series
20M Series
Capacity
3 x Full Size Sheet Pans
Tray Spacing
3 1/3" / 85mm
Fan
Bi-Directional Reversing Fan
Fan Size
7” / 180mm ⌀ Full Stainless Steel
Temperature Range
150° - 550°F / 50-260°C
Timer
60 Minutes
Feet
Anti-Skid 2” / 50mm ⌀, 3” /76mm High Adjustable Stainless Steel Feet
Oven Chamber
Porcelain Enameled
# of Racks Included
3
Plug
No Cordset Supplied
Electrical
208V, 50/60Hz, 1-phase, 4.2kW, 20A
Dimensions - W x D x H
31 7/8" x 30" x 58.5"
Oven Rack Dimensions - W x D
26" x 18"
Chamber Dimensions (W x D x H)
27 3/8" x 18.5" x 12"
Chamber Volume
3.53ft³ / 0.1m³
Warranty
1 Year
Certifications
NSF

The Turbofan Series of convection ovens have a fresh, contemporary, smart design that looks superior in any front of house application. The Turbofan 20 Series offers a new standard in reduced oven footprints, a broader product series and increased loading capacity to suit virtually any application. Turbofan 20 Series enables you to achieve consistent results and evenness of cooking or baking.

The E27-3 provides increased power and capacity with 4.2kW of heating power. It offers three full tray performance with 3 1/3” tray spacing, a single bi-directional reversing fan system to circulate the heat efficiently and effectively and dual halogen lamps. This oven is a dependable performer.

The stand is constructed from stainless steel tube with casters, with front casters having dual swivel and wheel locks. It features 6 tray runners suitable for up to 12 half size sheet pans or 6 full size sheet pans.

  • Electrical: 208V, 50/60Hz, 1-phase, 4.2kW, 20A
  • Includes stainless steel caster base stand
  • 3 full size sheet pan capacity
  • 3 1/3”/ 85mm tray spacing
  • Compact 317/8”/ 810mm width
  • Bi-directional reversing fan system
  • Porcelain enameled oven chamber
  • Plug-in continuous oven door seal
  • Safe-Touch vented drop down door
  • Stay-Cool door handle
  • Heavy-duty door hinges
  • Easy clean door glass system
  • Mechanical thermostat 150-500°F / 50-260°C
  • 60 minute timer with time up alarm
  • Dual halogen oven lamps
  • 7” / 180mm Ø full stainless steel oven fan
  • Anti-skid 2” / 50mm Ø 3” / 76mm high adjustable stainless steel feet
  • 3 oven wire racks supplied
1 year

Commercial Kitchen Equipment Financing

Convenient & Flexible Options

Lease to Own

This program is for a restaurant or commercial kitchen owner needing longer timelines for larger purchases.

Financing your commercial kitchen equipment has never been faster or easier. Approvals within 24 hours.

  • For start-ups,
    expansions &
    renovations

  • Approved in
    24 hours or less

  • 12 - 60 month
    terms available

  • Projects from
    $1,000 - $1M

  • Own equipment
    at the end of
    the term

  • Payments tax
    deductible

Rent to Own

If you are looking for a short term solution, our easy rent-to-own program may be right for your restaurant or commercial kitchen business.

Rent-to-own is the solution with maximum flexibility for you and your business.

  • Try equipment
    before buying it

  • Open Contract -
    Buyout anytime

  • Convert rental
    to lease

  • Low weekly
    payments

  • Payments tax
    deductible

  • Three easy
    end-of-term options