With P Series technology in hot holding mode you’ll have all the convenience of ready-serve meals close at hand. One option is to use the cabinet in conjunction with a convection oven to ensure quick transfer and ease of use. Another is to place it back of house as a stand-alone cabinet, with food ready to serve during peak periods. The P Series is ideal for wet dishes, dry dishes, chicken, beef, lamb, pork, roast vegetables, rice… in fact, any regenerated food can be ideally held at a desired temperature between 149-185°F.
Adding to the overall functionality of the Turbofan P Series is its proofing capabilities – it is ideal for the proofing of par-bake, pre proofed and bake off products. The prover function enables the setting of the thermostat control between 68-104°F, while the humidity level control can also be adjusted to suit the products being proved. For the best of baking power and practicality the P Series rises to the occasion.
For speed, size and versatility the new Turbofan E35 puts you in control of high-performance oven technology for precision baking, roasting, and regeneration. It is the largest convection oven in the electric oven range.
When accuracy is crucial Turbofan’s smart vent control technology gives you the option of manual oven vent control or automatic control to open and close vents at different stages of baking. The auto vent feature removes heat and moisture from the oven cavity during the crucial last stages of baking cycles for the perfect crust on baked goods.
Offering the durability and sleek looks Turbofan is renowned for, the E35 features a safe-touch vented door and pendulum handle. Faster heat recovery and accurate baking come from the 2-speed bi-directional reversing fan and porcelain oven liner.
Re-designed to complement the new Turbofan E35 oven, the P85-M8 is a full-size electric proofer and holding cabinet to complete any high performance baking centre. Clever, compact design accommodates 8 full-size sheet pans or 16 half-size. Stylish and durable on the outside, the P85-M8 is full of innovation on the inside and delivers accurate proofing and holding of fresh dough, as well as par-baked, pre-proofed and bake off products. The P85-M8 controls heat and humidity for accurate yeast activation and thermostat control ranges from 65 to 185°F.
- Full size sheet pan capacity
- 6 tray Oven / 8 tray Proofer
- 35 7/8” / 910mm width
- Low unit height
- Side hinged doors (standard LH hinge)
- Dual halogen lamps in Oven and Proofer
- Proofer with dual function Proof and Holding modes
- 4 1/8”/ 105mm tray spacing
- Digital display Time and Temperature Controls
- Large easy view ¾” / 20mm high displays
- Electronic thermostat control
- Electronic timer with countdown or time count modes
- Manual mode and Program mode
- 30 programs with 3 stage cooking and stage end alarms
- Steam injection mode (5 levels) and manual injection
- 2 speed bi-directional reversing fan system
- Oven vent - Program and manual control
- Safe-Touch vented door
- Porcelain enameled oven chamber
- Plug-in continuous oven door seal
- 6 oven wire racks supplied
- 3”/ 76mm tray spacing
- Auto water fill system with optional integrated water filter kit
- Continuous door seal
- Low velocity circulation fan system
- Mechanical thermostat and Humidity level control
- Cabinet temperature display thermometer
- 4 x 3” / 76mm Ø castors with 2 front castors dual wheel and swivel lock, 2 rigid rear castors
