A staple knife for any chef from IVO. Santoku knives are great at many projects within the kitchen, including slicing, dicing, and mincing. Some cooks prefer a santoku over a chef's knife due to its shape and lack of rocking movement while cutting, but that choice is up to you. To ensure that your grip is never compromised, you will enjoy the Fibrox handle that is slip resistant even when hard at work.
7" Rocking Blade
Made in Portugal
Limited Lifetime