null
freedelivery secondary product family owned
0 items added to Cart
Your Cart is empty
(No reviews yet) Write a Review

Wusthof - Crafter 7" Hollow Ground Santoku

SKU: WUS-1010831317
Brand: Wusthof
(No reviews yet) Write a Review
$270.00
In Stock
Fast, Free Shipping
Free Shipping

Enjoy free shipping on most orders over $99

Easy Returns

Our priority is ensuring your satisfaction

See Details

Product Information

Brand
Wusthof
Series
Crafter
Type
Santoku
Product Length
7 Inch
Handle Type
Smoked Oak
Hardness
58 HRC
Country of Origin
Solingen Germany

Crafter by Wustof is a carefully curated knife series that takes its inspiration from traditional artisans and craftsman. Each knife in the series features time-honoured blade shapes, authentic brass rivets and smoked oak handles and are precision forged from a single piece of high carbon stainless steel. Perfectly balanced for an incredible cutting experience. The Crafter knife series expresses the true spirit of craftsmanship, the quest for excellence and a dedication to the finer things in life, a conscious counterpoint to the masses. So, with Crafter, both home cooks and professional chefs can celebrate their passion for food and pursue their craft. 

Each knife in the Crafter series celebrates the spirit of old-world craftmanship with traditional blade shapes; authentic brass rivets and natural smoked oak handles. Forged from a single piece of high carbon stainless steel, each Crafter blade is tempered to a 58º Rockwell Hardness for lasting edge retention, integral blade strength, and ease of maintenance.

Versatile in shape, weight and edge, the WÜSTHOF Crafter 7” Hollow Ground Santoku can be used for anything from mincing herbs, chopping vegetables or fruit as well as preparing fish and meat. The sharp blade of a Santoku allows for regular or wafer-thin cuts, designed with the efficiency and lightness of Japanese knives paired with the quality and strength of German steel, the Santoku is an essential in every kitchen.

Product Highlights:

  • A classic amongst Asian knives – ideal for cutting and chopping meat, vegetables and herbs.
  • The Hollow Ground edge reduces food from sticking to the blade of the knife
  • 17 cm (6½") blade length
  • Triple brass rivets and full tang provide durability and control
  • The handle is made from water-resistant smoked oak, which gives the knife an unmistakeable character with its individual grain as well as the authentic WÜSTHOF logo
  • PEtec – WÜSTHOF’s Precision Edge Technology creates long lasting sharpness with double the edge retention
  • Not dishwasher safe, wash by hand only
  • Crafted in the renowned cutlery center of the world Solingen/Germany
Santoku 17 cm / 7"
 
What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
 
Limited Lifetime