The Contemporary series of stainless steel steak knives complement the dining table and are designed to match other flatware. Used to cut cooked material too difficult for a butter knife like steaks or hard root vegetables. Most steak knives incorporate serrations for lasting cutting performance. Fine edge versions make cleaner cuts but require regular edge maintenance to compensate for the hard, dulling surface of dining plates.
- Set of 8
- High carbon stainless steel blades cut to precise ZWILLING specifications
- Forged blades provide the ultimate strength needed for long lasting durability
- Each 4 inch serrated blade slices through meats and poultry with razor sharp precision
- Tapered design from the blade to the handle provides a comfortable ergonomic grip
- Complements most dinnerware patterns
- Handsome wood case for safe storage or for gift-giving
- Dishwasher safe, hand wash recommended
