- The bottom can be removed with the cake by simply pushing up the bottom of the pan. No buckles - no rust!
- The advantage over spring form pans is that the one-piece design holds its shape longer then the split design of a spring form pan because the metal becomes softer from heating and cooling when baking.
- One-piece design is engineered strength that does not fatigue from this process, so Crown cheesecake pans will last longer and make more cheesecakes!
- Features a 16-gauge body and 18-gauge bottom insert.
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