Craving the taste of a warm, crisp-crusted baguette, fresh out of the oven? This Non-Stick French Baguette Pan will provide you with what you need for these homemade breads. Our lightweight and easy-to-clean, non-stick bakeware makes baking a piece of cake. Eliminating the need for greasy cooking aids, this pan will not only remove the hassle, but add the health to baking, making their easy release of baked goods even sweeter. This pan features a must-have perforated surface for air circulation and crispy crust. Just what you need for a traditional and tasty baguette, without heading to the bakery.
The perforated design of this pan promotes hot air circulation during baking for even browning and perfect crusty loaves. The heavy gauge steel is nonstick and can be used with both fresh and frozen breads!
- Measures 15.5" (38cm) in length.
- Essential for making French bread/baguettes.
- Non-Stick material helps bread to release easy from the pan.
- Perforated for air circulation and crispy crust.
