Classic french madeleines are small, delicate tea cakes baked in scallop-shaped molds.
Flavoured with lemon zest and dusted with confectioners’ sugar, they are the perfect accompaniment to afternoon tea.
- 13 1/2" x 10 1/2"
- Heavy-gauge carbon steel maintains even heat to prevent hot-spots and scorching
- Durable, PFOA-free nonstick coating
- Won’t twist, bend or warp
Limited Lifetime
