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Flawless Fusion Of Tradition & Innovation
Have you cooked in a cast iron skillet? If you have not tried this cookware from the days of yore, you are missing out! The Lodge Blacklock 10.25” Cast Iron Skillet is revolutionary in their pre-seasoning techniques, allowing for a natural non-stick surface. The ideas are endless when searching for Lodge cast iron skillet recipes via the “Big G”!
Heirloom-Quality Cookware
John Lodge relocated to Tennessee in 1877. His passion for cast iron ignited the Blacklock foundry in 1896, producing cast iron cookware. If you are lucky enough to have an antique Lodge skillet from your great grandparents, you already understand the significance in cooking with Lodge cast iron. The simple fact about Lodge, and their cast iron cookware is their commitment. Doing something perfectly and innovating with the times and technology over 124 years confirms Lodge as the leader in cast iron cookware.
Your Everyday Pan For All Your Favorite, Go-To Recipes!
This Lodge Cast Iron Blacklock 10.25” Skillet looks retro and cool sitting on top of a burner. But more importantly, you can cook anything in it! This triple seasoned™ cast iron skillet weighs less than granny’s did, plus it is more non-stick by nature than those back in the day. You can seriously cook a fried egg on this Lodge Blacklock Skillet! And let’s not kid ourselves, Lodge Cast Iron and fried chicken are meant for one another!
Pouring Over The Details
Triple seasoned
Lightweight cast iron
Durable craftsmanship
Unparalleled versatility
Dimensions
Volume: 0.31
Great For: Dinner for two!
Cooking Surface Area: 58.46
