Make way for a healthy serving of "oohs" and "aahs" when you bring this showstopper to the table. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you cook and deliver meals to the table for memories that will last a lifetime. Seasoned and ready to use.
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Safe to use indoors and outdoors
- Cast iron and underliner made in the USA
- Handle holder made in China
- Includes griddle, underliner, and handle holder.
- Foundry seasoned, ready to use upon purchase.
- Griddle maintains food’s warmth.
- Can be used on all stovetops, ovens and grills.
- Made in USA
If you do nothing else...
- Hand wash. Dry immediately—even before first use.
- Rub with a light coat of vegetable oil after every wash.
- How much oil? Enough to restore the sheen, without being “sticky”.
- Why? To keep the iron “seasoned” and protected from moisture.
Seasoning - it isn't salt and pepper
- “Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
- Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
- Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
