This is a beautifully finished chef’s knife with a large, 9.5’’ blade. An incredible 100 layers of stainless steel are used to create this blade, which has a stunning Damascus pattern on the outside and a rating of 63* on the Rockwell hardness scale. The edge angle used on the blade is between 9.5* - 12* on each side, and there is a traditional Japanese D-Shaped birchwood handle for easy control while working.
Inside the layers of stainless steel is a Micro-Carbide MC63 powdered steel core which will help the knife to stay incredibly sharp and durable as the years go by. This is a precision instrument which should be treated and cared for carefully in order to get the best possible performance from the blade over time. As long as you give this 9.5’’ Miyabi Birchwood Gyutoh the care it deserves, it is sure to treat you well. Order yours today!
