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Lodge - 6.5" Pre-Seasoned Cast Iron Skillet

Lodge - 6.5" Pre-Seasoned Cast Iron Skillet

SKU: LOD-L3SK3
Brand: Lodge
(1 review) Write a Review
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    MADE IN USA

Product Information

Brand
Lodge
Type
Fry Pan
Series
Classic
Material
Cast Iron
Diameter
6.5 Inch
Induction Ready
Yes
Warranty
Limited Lifetime
Heat Source
Broiler, Electirc, Gas, Halogen, Induction, Oven
Cleaning
Handwash Only
Country of Origin
USA

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Lodge Cast Iron Skillets
 

Lodge 6.5" Cast Iron Skillet

An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come.

Product at a Glance:

  • The right tool to sear, sauté, bake, broil, braise, fry
  • Brutally tough for decades of cooking
  • Seasoned for a natural, easy-release finish that improves with use
  • Unparalleled in heat retention and even heating
  • At home in the oven, on the stove, on the grill or over the campfire
 

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the SA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

  1. Wash cast iron by hand with mild soap or none at all.
  2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
  3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
  4. Hang or store cookware in a dry place.

Seasoning - it isn't salt and pepper

  • “Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
  • Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
  • Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.

 

Reviews
  • 5

    Reviewed by Yan Chow on 2016 Jul 12th

    Perfection! - This is my first cast iron skillet. I bought it because my Weber grill has a cast iron accessory and the first time I used it, the food tasted so good and over the next several uses the flavor was not a mistake. I have used this Lodge version on the stove and the results are equal. Price is very good. Would love to upgrade and get the larger sizes. Great pan. Must own at least one.