- Fits all Lodge Square Grill Pans and Skillets 12" and up.
- Produces superior sandwiches, meats, and sides.
- Holds heat to reduce cooking time.
- Made in USA.
If you do nothing else...
- Hand wash. Dry immediately—even before first use.
- Rub with a light coat of vegetable oil after every wash.
- How much oil? Enough to restore the sheen, without being “sticky”.
- Why? To keep the iron “seasoned” and protected from moisture.
Seasoning - it isn't salt and pepper
- “Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
- Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
- Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
